We aim for the highest standards of efficiency, economy, safety and sustainability in the daily production of food and meals.
We take into account ongoing developments in the world of work, which have an impact on the type of production required and how to best manage daily operations in food production and serving.
Company cafeterias now handle fewer customers, albeit with ever higher demands. Manufacturers of convenience food, on the other hand, are recording growing sales figures and steeply rising production volumes. On top of this, there is an ongoing shortage of skilled workers. All these factors require prudent technical investments and the establishment of efficient production processes.
Decades of experience as a consultant and planner for the catering and food production industry
Interdisciplinary teams comprising engineers and chefs
Applying best practices from other industries
Efficient and secure planning using 3D models and BIM data
Expertise and implementation experience in IT and digitalization
In-house auditors for consulting on required legal standards of the food industry and, if necessary, preparation for IFS certification
io planned, supported and implemented this project.
Efficient, hygienic and safe preservation of food for industrial applications.
Successful production thrives on efficient processes. Being future-proof is the key success factor.