Food industry
Future-proof systems and facilities provide manufacturing companies and retailers in the food industry the efficiency, flexibility and safety they need.
Sustainable complete solutions
io supports clients and projects in the food industry, from the initial concept phase through to completed production facility, for:
- Meat and sausage products
- Meat substitutes
- Dairy and dairy products
- Fruit and vegetable processing
- Beverages
- Bakery products
- Flavors
- Bulk and spice processing
- Chocolate
- Finished goods and fresh convenience foods
- Food supplements
Mass production of baked goods.
Automated egg separation concept for smooth operation.
Cookies are filled by machine.
Automated filling concept for oil bottles.
Punch in the chocolate factory.
Our industry-specific services:
- Analysis and optimization of existing production and logistics processes using lean methods and modern technologies
- Implementation of economically and technically efficient filling processes
- Development of suitable packaging types and technologies, and seamless integration of the packaging lines into production and shipping logistics
- Development of safe and reliable hygiene protocols compliant with the required regulations and certifications (EC/EU regulations, International Food Standard (IFS), etc.)
- Selection of suitable types and sizes of storage systems for raw materials, production buffers, other ancillary and packaging materials and shipping
- Design of efficient intralogistic transport for raw and semi-finished goods, containers, finished goods, packaging, waste, etc.
- Development/extension of container facilities
- Design and consulting on best-practice technologies in technical building equipment, specifically for the food industry
Added value
Decades of experience as a consultant and planner for the catering and food production industry
Ensuring hygienic production processes and realizing measures for compliance with food safety regulations and quality standards
Adapting latest trends and technologies into applicable solutions
In-house experts from production, process and laboratory technology, architecture and construction, building and supply engineering, logistics, automation, and IT
Applying best practices from other industries
In-house auditors for consulting on required legal standards of the food industry and, if necessary, preparation for IFS certification
Efficient and secure planning using 3D models and BIM data
In-depth expertise and implementation experience in IT and digitalization
Your contact
Rupert Hoecherl
Managing Director
